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Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 66 Documents
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Search results for , issue "Vol 13, No 2 (2020)" : 66 Documents clear
Food Safety and Quality Flying Grilled Fish of Produced in Dermasandi Village Tegal Fatahuddin Fatahuddin; Aef Permadi; Hari Eko Irianto
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.%p

Abstract

Food safety and product quality are very important things applied in the processing of fishery products. This study aims to determine the food safety and quality of flying fish products produced by the village of Dermasandi. Flying fish is a traditional processed product that is very popular with the community because it has a distinctive texture and aroma. The sample of flying grilled fish was tested in the laboratory of the Regional Technical Implementation Unit for Testing and Application of Quality of Fishery Products in Cirebon. The results obtained are sensory test parameters with results 8 - 8.17, moisture content with results 67.51% - 68.11%, fat content with results 0.45% - 1.41%, Total Plate Count (TPC) with a yield of  110,000 – 120,000 kol/g, and Escherichia coli with a yield of ˂ 3 APM/g
Hubungan panjang-bobot dan faktor kondisi ikan baronang (Siganus guttatus, Bloch 1787) di Perairan Sei Carang Kota Tanjungpinang, Indonesia Yuri Indriyani; Susiana Susiana; Rochmady Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.327-333

Abstract

Sei Carang waters are baronang fish habitat (Siganus guttatus). The research was to determine the length-weight correlationship and condition factors of baronang fish (S. guttatus) in Sei  Carang. Sampling of baronang fish (S. guttatus) in two months (September-Oktober 2019) is taken once a week based on fishing activities and water conditions. Length-weight correlationship of female and male baronang fish (S. guttatus) were W = 2,0895E-05L2,9575 and W = 1,30073E-05L3,0424 respectively, based on this value show that female and male baronang fish (S. guttatus) in Sei Carang have isometric growth patterns (b = 3). Condition factors of female and male baronang fish (S. guttatus) were 1,735 and 1,633 respectively.
Study of the Behavior of Fish Caught with Sero Through Echofishfinder Observation in the Waters of the Tallo River Makassar Ibnu Malkan Hasbi; Jumrawati Jumrawati; Husni Angraeni
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.464-469

Abstract

The study of fish behavior with echofishfinder observations was carried out to determine the composition of the catch, economic size of the catch and oceanographic parameters of the behavior of fish caught through echofishfiner observations in the Tallo river. This research was carried out in July-October 2020 at five fishing gear points. sero. The research method used is an experimental method which aims to investigate the possibility of a causal relationship by controlling and controlling. Data collection is obtained from the catch of sero fishing gear from fishermen then the catch is separated based on 3 types of catch, namely main, secondary and waste. Research results show that. The data analysis used in this study is the composition of the economic catch and the Tss test for oceanographic parameters. The results showed that the movement of fish was dominated by small fish groups that came schooling and alone (Solitary). The main types of catch are baronang fish (Siagnus Sp), bycatch, namely tembang fish (sardinella), and puffer fish (Diodotinidae). The measured oceanographic parameters were temperature, current velocity, and chlorophyll-a from several parameters that were closest to the total main catch, namely the chlorophyll a parameter.
Proximate Characteristics of Smoked Salted Mackarel Fish Products Vanessa Natalie Jane Lekahena
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.248-252

Abstract

Salting and smoking fish is a traditional processing method that aims to preserve by adding salt, smoke and heat to the processed product, because it can reduce the moisture content of processed products that inhibit microbial growth so that it has a long shelf life with distinctive taste and aroma. This study aims to determine the proximate characteristics of smoked salted mackerel fish processed using different concentrations of salt solution, while the benefits can be used as input for the development of home industries and fisheries processing farmers in North Maluku. The results of this study stated that the increase the concentration of salt solution used for the process of immersion of fish before the drying and smoking processes affect the proximate characteristics of salted smoked  mackerel fish with moisture content value of 16.1099-22.7264%; ash 15.4686-18.9986%; fat 7.0559-9.6603%; and protein 47.3287-49.6388%, and carbohydrates 0.7752-15.4068%.
The Community Partnership Program Utilization of Cattle Manure as Organic Fertilizer Said Hasan; Yusnaini Yusnaini; Yusri Sapsuha
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.182-186

Abstract

The Community Partnership Program of livestock farmer groups in Doyado Village, East Tidore District, Tidore Islands City, is a community service activity aimed at handling cow manure in Doyado Village, which is currently quite abundant in number but not well managed, so it has the potential to pollute the environment. The purpose of this activity is also to introduce organic fertilizer processing technology and familiarize the use of organic fertilizers to farmer groups in Doyado Village, who have been using cow dung without prior treatment. The methods of implementation include socialization and training, opinion polls through questionnaires, organic fertilizer processing demonstration plots, and focus group discussions. Group discussions were held to discuss the results and equalize perceptions for all participants in the process of making organic fertilizers. Through this activity, cow manure can be used by farmer groups to become organic fertilizer and during this activity can provide organic fertilizer and provide additional income for farmer groups.
Study of potential and development strategy of the Botolempangan Tourist Village in Maros Regency, Indonesia Kattya Nusantari Putri; Muhammad Adam Asgar; Andi Nur Apung Massiseng
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.435-448

Abstract

The growing public interest in travelling has become a different strength for the tourism industry currently. The existence of a person on a trip that can be shown on social media can be a force that indirectly becomes a promotional tool. The tourist village that is currently trending is a form of tourism which consists of natural tourism which is integrated with other tours, to provide a unique value compared to additional terms. The Karst area in Maros and Pangkep Regencies has the potential to be used as a tourist area, but currently, these karst areas have been widely used as raw material for the cement industry. One of the villages that has natural karst tourism in Maros Regency is the village of Botolempangan which has been planned by the village government as a tourism village because it has various unique natural resources that can become new income alternatives for the community, so it is essential to be developed as well as a reason to maintain the area. Karst which began to be eroded by industrial companies. The purpose of this study was to identify tourism potential and analyze the development strategy of the tourist village of Botolempangan. The research method used is observation, in-depth interviews and FGD. The analysis used is a descriptive qualitative analysis and SWOT analysis. Based on the results of the study, it shows that the village of Botolempangan has tourism potential in the form of natural karst tourism, cave tourism (leang), fisheries tourism, Sulawesi endemic monkeys, natural scenery, outbound, camping and educational tours. Based on the SWOT analysis, there are four strategies that can be carried out to develop the tourist village of Botolempangan, i.e. 1). The increased synergy between the government, universities and the community, especially managers in maximizing the supporting factors for the implementation of tourism villages 2). We are managing the Botolempangan karst area into a tourism village that is integrated with nature tourism, fisheries tourism, culinary tours and educational tours 3). Optimizing village budgets to improve tourist facilities and providing education for managers in supporting tourism 4). Increased promotions that prioritize the uniqueness of the region, facilities and the convenience of visiting through social media and partnerships with a local travel.
Potential Types of Plants as Food Sources In Galela Coastal Community Ariance Yeane Kastanja; Zeth Patty; Zakarias Dilago
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.369-377

Abstract

The objectives of this study are 1). Knowing the types of plants that have the potential as a food source 2) Knowing which parts of plants are used as foodstuffs 3) Knowing how to process plant species as a source of food for the people on the coast of Galela, while the benefit of this research is the identification of plant types that have the potential to be a source of food for the community galela area. The method used is a survey method by giving structured questions. Primary data is data from interviews with respondents and direct observation in the field, which includes; observation data on plant species, (2) parts of the plant used (3) how to process the food material. Respondents in this study were housewives in the coastal area of Galela with a total of 65 respondents. The results showed that 1) there were 35 types of plants and 20 families that were used by the community as food sources, both cultivated and found in nature. The parts of plants consumed by the community vary, ranging from leaves, stems, flowers, fruit, tubers, rhizomes, to leaf buds. The leaves, flowers, young stems are mostly consumed as vegetables. 3) The types of bananas and yams consumed as staple food are usually processed by boiling, coconut milk, or frying them.
Local Government Authority in Forest Protection in Tagafura Protected Forest Area, Tidore Islands City Muhammad Julham
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.500-508

Abstract

The research objective was to determine the authority of local governments in forest protection based on Law Number 32 of 2004 and Law Number 23 of 2014 concerning Regional Government and to see the implications of the transfer of personnel, facilities and infrastructure, and documents on the protection of the Tagafura Protected Forest Area. , Tidore Islands City. This research used interview and document study methods. The data collected were analyzed qualitatively and descriptively. The research was conducted at the Tidore Islands City Government, the North Maluku Provincial Forestry Service Office and the Kalaodi Urban Village Office. This study found that: (1) the authority of the government based on Law Number 32 of 2004 lies in the regency or city, while in Law Number 23/2014, this authority is transferred to the provincial government; (2) The transfer of personnel, transfer of facilities and infrastructure as well as documents on efforts to protect the Tagafura Protected Forest Area did not proceed properly.
Organoleptic Test of Smoke Cob Fish (Euthynnus affinis) Using Efhilink Fishing Equipment and A Simple Cabinet Type of Smoking Time Suwarsih Suwarsih; Marita Ika Joesidawati
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.301-309

Abstract

The purpose of this study was to determine how long the tuna smoking process takes and how long the quality of smoked fish lasts by conducting an organoleptic test. The material of this research is the organoleptic test of smoked tuna quality with the Efhilink fish fumigant and the simple cabinet type on smoking time. The method used in this study is an experimental method that is by using corn clams as fuel for smoking cobs. The conclusion of the different treatment of the Efhilink and the simple cabinet type with the analysis results can be seen that the fumigation process that is the fastest produced by the Efhilink rack 1 type fumigator is 56 minutes. This is because the working process of the Efhilink type smoker changes the shape of the smoke produced into liquid smoke by connecting the smoke pipe with the condenser so that the temperature of the Efhilink device can be hotter than the Simple Cabinet-type fumigator, besides that the position of rack 1 is very close to the smoke source. . Whereas the longest smoking process produced by a Simple Cabinet Type 3 rack smoking device is 325 minutes or 5 hours 25 minutes this is due to the working process of the Simple Cabinet Type smoking device which emits the smoke produced through the top funnel, so that the heat produced is lower. than the Efhilink-type fumigator. In addition, the position of shelf 3 is very far from the smoke source. Meanwhile, the best organoleptic test value was produced on day 3 of the two tools. Based on the results of the study, it is suggested that the fumigation process uses the Efhilink smoke device.
Utilization of Different Probiotics on Growth and Survival Rate of Blacktail Zebra fish (Dascyllus melanurus) Fatma Muchdar; Juharni Juharni; Rovina Andriani
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.222-231

Abstract

Blacktail Zebra fish (Dascyllus melanurus) is more caught the sea by fishermen. There are several limitations which are lower growth and feet effisincy trought the natural  habitat. Hence, an optimal feed combination is consideret  to be provided during fish rearing to increase their growth.  One of ideas was to use probiotic, which is bacteria that are able to decompose organic materials to change toxic compounds is valauable matter  to the environment. For instance, ammonia and nitrite can be converted into free ammonium. The additional in an artificial feed is exfected to gain aquaculture activities. The study was conducted for 56 days from August to October 2019 in Wetlab Kastela  FPK of Khairun University. Experiment  and four treatments were applied using Filling Randomized Design (RAL). The result shows that different additional probiotic effected the growth and survival rate of Blacktail zebra fish. The highest was found in probio7 15 ml/kg feed,  which gave 0,88g of total growth’; and the lowest was 0,27g which was found in the treatment A ((control)/ Water quality was checked  weekly and in normal condition for the growth of the growth of blacktail zebra fish.

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